Daily Menu

Slow-cooked mutton layered with fragrant basmati rice, whole spices, and caramelised onions — a Hyderabadi one-pot classic.

Tender whole chicken slow-roasted over fragrant rice with Arabian spices and smoky charcoal finish.

Crispy deep-fried chicken tossed in a fiery red marinade of chillies, ginger, and curry leaves.

Juicy chicken wings marinated in spiced masala and grilled to perfection.

Tender spiced chicken, fresh vegetables, and tangy chutney wrapped in a soft flatbread.

A soft flatbread filled with seasoned egg, fresh greens, and tangy chutney — a light and satisfying bite.

Crispy golden fritters made with sliced onions, green chillies, and spiced chickpea batter — a classic tea-time snack.

Spiced mashed potatoes tempered with mustard seeds, curry leaves, and green chillies.

Crispy spiral-cut potatoes seasoned with our house spice blend.

Golden crispy fries served with dipping sauce on the side.

Pillowy tandoor-baked naan brushed with garlic butter and fresh coriander.

Classic soft naan glazed with pure butter, straight from the tandoor.

Flaky layered flatbread made with whole wheat flour, cooked on the tawa with ghee.

Cooling yoghurt with fresh mint, cucumber, and a pinch of roasted cumin.

The traditional Hyderabadi accompaniment — green chillies in a tangy peanut and sesame gravy.

Rich, freshly brewed coffee served hot.

Spiced Indian tea brewed with ginger, cardamom, cinnamon, and cloves.