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Bone-in mutton slow-cooked on dum in a sealed handi with aged basmati, saffron strands, caramelised onions, rose water, and a bouquet of whole spices. The undisputed crown jewel of our kitchen — hours of patience in every grain.

Free-range chicken marinated in yoghurt and spices, layered with fragrant basmati and slow-cooked to perfection.

Fresh cottage cheese cubes marinated in spiced yoghurt, layered with saffron-infused basmati and slow-cooked on dum with caramelised onions and whole spices.

Seasonal vegetables and paneer layered with aromatic basmati, rose water, and fried onions.