Our Menu

Free-range chicken marinated in yoghurt and spices, layered with fragrant basmati and slow-cooked to perfection.

Fresh cottage cheese cubes marinated in spiced yoghurt, layered with saffron-infused basmati and slow-cooked on dum with caramelised onions and whole spices.

Seasonal vegetables and paneer layered with aromatic basmati, rose water, and fried onions.

Chicken Dum Biryani served with Chicken 65, a hard-boiled egg, cooling raita, and a complimentary dessert. A full royal spread at a generous price.

Tender chicken slow-cooked on dum in a rich, aromatic gravy of whole spices, caramelised onions, and yoghurt — a deeply flavourful Hyderabadi classic.

Chicken cooked in a tangy, bold pickle-spiced masala with mustard seeds, fennel, and dried red chillies — a punchy Hyderabadi favourite.

Chargrilled chicken tikka simmered in a luscious, spiced tomato and cream sauce — smoky, rich, and deeply satisfying.

Tender chicken slow-cooked in a velvety tomato-cream sauce with fenugreek, cardamom, and a touch of honey — rich, indulgent, and utterly satisfying.

Succulent chicken braised in a fragrant, mildly spiced sauce of cashews, cream, and aromatic whole spices — luxuriously rich and gently warming.

Chicken cooked in a traditional iron karahi with fresh tomatoes, ginger, green chillies, and bold whole spices — rustic, fiery, and full of character.

A fiery South Indian classic — chicken cooked with freshly ground Chettinad spices, kalpasi, and marathi mokku.

Tiger prawns cooked in a bold, tangy Hyderabadi masala with tomatoes, onions, and coastal spices.

Crispy fried mutton pieces marinated in bold spices and shallow-fried to perfection — a rustic Hyderabadi street classic with deep, smoky flavour.

Tender mutton slow-cooked in a tangy, pickle-spiced masala with mustard seeds, fennel, and dried red chillies — bold, punchy, and deeply aromatic.

Succulent mutton braised in a rich, fragrant sauce of cashews, cream, saffron, and aromatic whole spices — luxuriously indulgent and gently warming.

Dry-cooked mutton tossed with freshly ground spices, curry leaves, and caramelised onions — a bold, intensely flavoured South Indian-style preparation.

Tender mutton slow-cooked in a fragrant black pepper and whole spice gravy — warming, aromatic, and deeply satisfying.

Fresh cottage cheese cubes in a silky spinach gravy with garlic, ginger, and warming spices — wholesome and full of flavour.

Black lentils slow-cooked overnight with butter, cream, and a smoky tomato base — a timeless Punjabi classic.

Hearty chickpeas cooked in a bold, tangy tomato and onion masala with whole spices and a hint of amchur — rustic and deeply flavourful.

Baby aubergines slow-cooked in a rich, nutty Hyderabadi gravy of peanuts, sesame, tamarind, and coconut — a royal vegetarian treasure.

Potatoes and cauliflower dry-cooked with turmeric, cumin, and fresh coriander — a comforting, homestyle classic.

A medley of seasonal vegetables simmered in a fragrant, mildly spiced tomato and onion gravy — light, wholesome, and satisfying.

Boneless chicken marinated in yoghurt, lemon, and spices, cooked in a blazing tandoor until perfectly charred.

Delicate minced lamb patties with chana dal, whole spices, and fresh mint — a Hyderabadi heirloom.

Jumbo shrimp marinated in ajwain, turmeric, and yoghurt, roasted in the tandoor with a smoky char.

Classic soft naan glazed with pure butter, straight from the tandoor.

Flaky layered flatbread made with whole wheat flour, cooked on the tawa with ghee.

Cooling yoghurt with fresh mint, cucumber, and a pinch of roasted cumin.

The traditional Hyderabadi accompaniment — green chillies in a tangy peanut and sesame gravy.

Soft milk-solid dumplings soaked in rose-cardamom syrup, served warm.

Dense, creamy Indian ice cream with crushed pistachios and a hint of cardamom.

Semolina slow-roasted in ghee with fresh pineapple, sugar, and cardamom — a warm, fragrant South Indian sweet.

Crispy fermented rice crepe filled with spiced potato masala, served with sambar and chutneys.

Classic thin crispy rice crepe served with sambar and coconut chutney — simple and satisfying.

Crispy rice crepe topped with a freshly cracked egg, cooked to golden perfection, served with sambar and chutney.

Thin crispy dosa topped with finely chopped onions and green chillies, served with sambar and coconut chutney.

Crispy dosa generously coated with gunpowder spice (podi) and ghee — bold, aromatic, and irresistible.

Golden fried lentil doughnuts with a crisp shell and fluffy interior, served with sambar and coconut chutney.

Puffed deep-fried whole wheat bread served with spiced potato curry — a classic South Indian morning treat.

A warming cup of spiced chai brewed with ginger, cardamom, and cinnamon, paired with two crispy samosas.

Spiced Indian tea brewed with ginger, cardamom, cinnamon, and cloves.

Tender chicken simmered in a rich, velvety tomato and butter sauce with aromatic spices — a beloved classic.

Comforting steamed rice served with slow-cooked lentil dal, tempered with cumin, garlic, and fresh coriander.

Crispy deep-fried chicken marinated in bold South Indian spices, curry leaves, and green chillies — a fiery, addictive classic.

Juicy chicken wings available in three bold flavours — Tandoori, Mustard, or Original. Pick your favourite.

Golden crispy pastry parcels filled with spiced potatoes and peas, served with fresh mint chutney and tamarind sauce.

Crispy golden potato fritters coated in a spiced chickpea batter, served with a fresh mint and coriander chutney.

Spiral-cut potatoes fried to a satisfying crunch — a fun and flavourful snack.

Crispy golden fries, lightly seasoned — the perfect side.

Tender whole chicken slow-roasted over fragrant rice with Arabian spices and smoky charcoal finish.

Crispy deep-fried chicken tossed in a fiery red marinade of chillies, ginger, and curry leaves.

Juicy chicken wings marinated in spiced masala and grilled to perfection.

Tender spiced chicken, fresh vegetables, and tangy chutney wrapped in a soft flatbread.

A soft flatbread filled with seasoned egg, fresh greens, and tangy chutney — a light and satisfying bite.

Crispy golden fritters made with sliced onions, green chillies, and spiced chickpea batter — a classic tea-time snack.

Spiced mashed potatoes tempered with mustard seeds, curry leaves, and green chillies.

Crispy spiral-cut potatoes seasoned with our house spice blend.

Golden crispy fries served with dipping sauce on the side.

Tender chicken slow-cooked in a bold, fiery Hyderabadi red masala with whole spices, caramelised onions, and a rich dry fruit base.

Tender chicken slow-cooked on dum in a rich, aromatic gravy of whole spices, caramelised onions, and yoghurt — a deeply flavourful Hyderabadi classic.

Baby aubergines and potatoes slow-cooked in a rich, tangy Hyderabadi gravy of peanuts, sesame, and tamarind — a comforting vegetarian classic.

Comforting steamed rice served with slow-cooked lentil dal, tempered with cumin, garlic, and fresh coriander.

Crispy deep-fried chicken marinated in bold South Indian spices, curry leaves, and green chillies — a fiery, addictive classic.

Juicy chicken wings available in three bold flavours — Tandoori, Mustard, or Original. Pick your favourite.

Crispy golden fries, lightly seasoned — the perfect side.

Spiral-cut potatoes fried to a satisfying crunch — a fun and flavourful snack.

Tender grilled chicken wrapped in a soft flour tortilla with fresh herbs, crisp vegetables, and a tangy sauce — a satisfying handheld favourite.

Soft flour tortilla filled with boiled eggs, fresh greens, and a light creamy dressing — a wholesome and satisfying handheld bite.

Crispy golden potato fritters coated in a spiced chickpea batter, served with a fresh mint and coriander chutney — a beloved Indian street food snack.

Golden crispy pastry parcels filled with spiced potatoes and peas, served with fresh mint chutney and tamarind sauce — a classic Indian street food favourite.

Succulent chicken cooked with pickling spices — mustard, fenugreek, and fennel — for a bold, tangy flavour.

Comforting steamed rice simmered with lentil sambar, vegetables, and aromatic spices — wholesome and satisfying.

Crispy okra tossed with onions, tomatoes, and a fragrant blend of spices — a beloved vegetarian classic.

Comforting yellow dal slow-cooked with turmeric and tempered with mustard seeds, served with steamed basmati rice.

Crispy deep-fried chicken tossed in a fiery red marinade of chilli, ginger, and curry leaves — a Hyderabadi street food icon.

Grilled spiced chicken, fresh vegetables, and mint chutney wrapped in a soft flatbread.

Fluffy spiced egg with fresh vegetables and chutney wrapped in a soft flatbread.

Crispy wings tossed in a tangy spiced glaze — perfect for sharing.

Spiced mashed potatoes tempered with mustard seeds, green chilli, and curry leaves.

Golden crispy fries, lightly seasoned.

Crunchy spiral-cut potatoes seasoned with our house spice blend.